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Slow-grown meat, food, beer and doughnuts

#wholeanimal  #slowgrown  #grassfed  #dryaged

 

Maso a Kobliha, the latest creation of Sansho chef Paul Day, is a pub & butcher’s just a few steps from its sister restaurant Sansho.

 

Maso a kobliha is serving breakfast, lunch and dinner and of course weekend BRUNCH! Our carefully selected menu features all the seasonal delights, with emphases on meat from our sister butcher shop The Real Meat Society. All our meet is organic/free range, grassfed, dry aged, free of pesticides, chemicals, hormones, our products are nitrate free house produced. Our menu changes according to season and availability. We love veg so you will find plenty if you do not eat meat. Have fun dining with us!

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OPENING HOURS

Tuesday:                      09:00 – 16:00
Wednesday  Friday 09:00 – 22:00
Saturday  Sunday   10:00 – 16:00


contact us

Address: Petrská 23, Praha 1
Telephone: +420 224 815 056
Email: ahoj@masoakobliha.cz